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What’s Going On Important new products, corporate news and industry events.
The 2018 Florida Restaurant & Lodging Show will take place this year from September 6-8 at the Orange County Convention Center. Titled: The Exceeding Culinary Expectations: Master the Emerging Trends for this years’ event is a premier 3-day event encompasses everything needed to master the emerging trends, amp up profits, energize business and engage restau- rant customers in unique and memorable ways. Join 8,000+ of your peers at the Florida Restaurant & Lodging Show, where there will be access to the hottest menu trends, state of the art design and décor, the best in business education and 450 of the leading vendors and purveyors dedicated to serving the restaurant and foodservice community — all under one roof.
Visit flrestaurantandlodgingshow.com for all information.
St. Roch Market Miami will feature a diverse line-up of 12 chef-driven concepts led by talented and pas- sionate entrepreneurs. Their menus are an expression of
self, and each bite tells a story
about the creator. The Market
is set to open sometime this
year. Some of the Vendors in-
clude Dal Plin, Coop, Hot
Lime, Jaffa, The Mayhaw, Sweetblendz, Yuza, Sabal Coffee
and Itamae. St. Roch is located in the Miami Design District, Palm Court at 140 NE 39th Street. Visit them online at info@strochmarket.com.
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Marky’s Caviar has become the ex- clusive importer of Karat Caviar, a 100% PureRussian Osetra Caviar Malossol pro- duced in Israel by Caviar
Galilee. They are able to produce a product that is unsurpassed in color, size and robust flavor. Each tin is packed with only the roe of a single fish to ensure uniformity and purity of the product. Karat Gold is golden with a hint of brown, medium-large beads and a rich nutty but-
tery flavor. They are located in Miami and can be reached at 305.758.9288 or Markys.com.
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DMG Florida provides manufac- tures and clients with a skilled team of experi- enced sales managers and support staff, offering mar- ketplace insight and in- dustry connections to their customers. Knowledgeable sales representatives pro- vide an efficient and quality channel for reaching na- tional, region and local markets in the foodservice
and hospitality indus- try. DMG Florida repre- sentatives
are assigned
to specific
regions and
offer greater product
exposure and educated representation to their buyers. DMG Florida is an in- dependent manufacturers’ represen- tative group headquartered in Central Florida. For more information the group visit DMGflorida.com.
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RESTAURANT PLACEMENT GROUP is proud to have helped many restaurants and hospitality providers
with their professional staffing needs in 2017. “2017 was another stellar year for Restaurant Placement Group” notes Founder & President Ken Spahn. “We are particularly proud of the fact that so much of our business comes from repeat clients and per- sonal referrals.”
Key clients in 2017 include: Bar Anticipation (Lake Como, NJ); Blue Island Fish (Delray Beach, FL); Buckhead Life Restaurant Group (Buckhead, GA); Cooks & Captains (Brooklyn, NY); Eight-O Management,
Inc. (Dallas, TX); Flying Saucer Draught Emporium (Nashville, TN); Giovanni (Bronx, NY);
Health Emporium (Brooklyn, NY); Hines Ward’s Table 86 (Pittsburgh, PA);
Hollybrook Condominiums (Pembroke Pines, FL); Jerome Bettis’ Grille 36 (Pittsburgh, PA); Letterman’s Sports Grill & Gastro Pub (State College, PA); Leppy’s (Oxford, OH); Lobster Bar Sea Grille (Miami Beach); Nerdvana Coffee Shop and @Nerdvana Food + Spirits (Frisco, TX); Oceans 234 (Deerfield Beach, FL); Oliv Pit Athenian Grill (Boca Raton, FL); Richter’s Wreck House (Cincinnati, OH); Serendipity 3
See WHAT’S GOING ON page 6
954.584.7330
800.262.8265
www.bnfs.info sales@browardnelson.com
TODAY’S RESTAURANT ◆ WWW.TRNUSA.COM
3 JANUARY 2018 FLORIDA


































































































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